FSSC 22000 Certification (version 4 revisions)

Improved food safety performance

In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. 

Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.