Food Safety Modernization Act (FSMA) Content Library

LRQA has a number of freely downloadable content pieces to help you understand the business benefits of a Food Safety Modernization Act (FSMA) Services.

Our tools have been developed by our internal technical experts. We also work with external stakeholders who are helping to shape the food safety landscape. Resources available for download include datasheets, interviews, podcasts, webinars, case studies and independent research.

Datasheets

FSSC 22000 Certification (version 4 revisions)

In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.
Download Datasheet >

Case Studies

In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.

Videos

Recorded Webinar: Food Safety from Farm to Fork

Overview | Challenges | Trends | Best Practices
Watch Webinar >

Interviews

Disruptive Technology

Why it matters in driving food safety and sustainability

With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.

To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.

In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.

Download full interview ►

In a short one minute video the procedure 'from ISO to FSSC 22000' is explained.

lrqa-knowledge-center-downloads-content

Knowledge Center

A range of valuable content and free resources about various topics like: ISO Standards Revisions, quality, environment, energy management, food safety, information security, medical devices, business continuity, risk management and others.