HACCP Content Library

Farm Assurance Certification (LR RA00)

Download this datasheet to learn what is Farm Assurance Certification, why is it important to chair owners & suppliers? Learn how LRQA uses Greenfence platform technology to reach out to the most remote farmers to conduct remote and independent assessments.
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FSSC 22000 Certification (version 4 revisions)

In December 2016, FSSC 22000 launched version 4 of its international food safety management system certification scheme following a 14-month consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.
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SMETA Audits - Responsible sourcing and supply chain management

This datasheet will help you understand what SMETA is and the pillars audit technique; a SMETA 2-pillars audit covers labour standards and health and safety. Environmental and business ethics elements are added for the more comprehensive 4-pillars audit.
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Comparison Guide

This guide compares the different food safety standards and schemes and how they apply depending on your organisation's activities and needs. This comprehensive document will provide you with insights on various standards and schemes, their applications, and benefits it brings to your organisation.
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Collaborative Case Study Across Global Food Supply Chain

Disruptive Technology

Why it matters in driving food safety and sustainability

With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.

To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.

In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.

Recorded Webinar: Food Safety from Farm to Fork