Gain an appreciation of the FSSC 22000 scheme and the associated management system requirements
Learn how to conduct a HACCP audit from the beginning to completion
This one-day course offers guidance about HACCP principles based on the Codex Alimentarius requirements, how to align a HACCP system with a management system based on ISO 22000 and ISO 9001, and much more.
Attending this one (1) day interactive course will give you the essential facts and figures regarding this recently launched international standard.
You will need to attend this course if you want to carry out internal audit of Food Safety Management Systems (FSMS) against ISO 22000 requirements
We offer courses to help you to develop and maintain a management system that meets the requirements of ISO 22000.